Hand-painted maama chalkboard sign lit by a warm sconce at the entrance
渋谷区 幡ヶ谷 · Hatagaya, Tokyo

The Secret Corner
of Hatagaya

มามะ maama — a Thai standing bar タイ立ち飲み · 2F
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The find

Up a narrow stairwell, past a glowing lamp and a clay jar marked maama, a little room opens up — and Bangkok spills into the Tokyo night.

No big sign, no queue out front. Just a hand-chalked board, the smell of lime leaf and charred chili, and a counter where strangers end up sharing the same plate. This is the kind of place you only find because someone told you about it — and now you'll tell someone too.

Warm interior corner with lamps, plants, baskets and a vintage drinks fridge
The entrance corner — lamps, ferns & cold Singha
After 18:00

Warm light, cold drinks,
อาหารไทย & everyone close

The counter
Regulars Four guests at the counter raising peace signs over Thai dishes and drinks
As featured in · メディア掲載

Hall of Fame

A tiny standing bar above the street — and yet the press came climbing the stairs. Maama has been written up not only in Tokyo's food titles, but in fashion magazines too, named among the city's new wave of dining to explore.

Fashion ELLE JAPON spread — DM Restaurant hideaway guide featuring Maama ELLE JAPON October 2025 cover
ELLE JAPON
Oct 2025 · No.10Cover: MOMO / TWICE

「DM Restaurant」予約はDMから!隠れ家レストランガイド

The fashion bible's hideaway-restaurant guide — Maama among the DM-only tables worth seeking out.

Food ELLE gourmet spread on Asian standing bars featuring maama ELLE gourmet November 2025 No.47 cover
ELLE gourmet
Nov 2025 · No.47おいしい東京

“アジア立ち飲み” が熱い — 今っぽさ抜群のタイ料理

Featured in the Tokyo Gourmet Guide's new wave: the rise of the Asian standing bar.

Food Hanako NEW & STANDARD spread featuring maama Hanako Vol.1249 November GINZA issue cover
Hanako
Vol.1249 · NovNEW & STANDARD

小皿で飲めるカジュアル酒場 — 小皿で楽しむタイ料理店

Spotlighted as a new-standard casual bar of Thai small plates. New open · est. 2025.6.14.

The new generation · รุ่นใหม่

The Avengers of a New Generation

A young crew of talents who refuse to cook Thai food the expected way. We see it anew — and we're carrying it to the next generation.

Heading to become a specialty restaurant
ส้มตำ · Som Tam Vibrant green papaya som tam with heirloom tomatoes and long beans
Raw blue prawns over shredded carrot beside a crisp fried roll Raw blue prawn, citrus-curedกุ้งแช่
Clay-pot coconut soup served with sticky rice baskets Coconut soup in clayต้มข่า
Stir-fried rice noodles tangled with fresh green peppercorn Drunken noodles, green peppercornผัดขี้เมา
Miang kham platter — betel leaves with coconut, shallot, peanut, chili and lime Miang kham, build-your-own biteเมี่ยงคำ
Clams steamed with lemongrass and Thai basil Clams steamed in lemongrassหอยลายผัด
Steamed rice-skin parcels with peanut and tamarind sauce Rice-skin parcels, peanut & tamarindกระวาน
Come find us

Climb the stairs.
Stay for one more.

Hours18:00 – 23:00เปิด · open nightly
StyleThai standing barยืนทาน · タイ立ち飲み
WhereHatagaya · 2FShibuya-ku, Tokyo
Nameมามะ maamasay it like “maa-ma”
The build · 一から

Built from
the Bone

Before maama, there was a bare concrete shell — peeling walls, exposed ducts, and a single arched window staring out at the street.

We didn't hand it to a contractor. Friends and family taped off the floors, mixed the plaster, rolled every coat of the ceiling and sanded every wall by hand. The warm little room you stand in tonight was built, quite literally, from the bone.

01  The shell Bare concrete shell with exposed pipes and the arched street window before renovation
02  Stripped bare Gutted interior stripped to concrete with exposed wiring
03  Our own hands The team mixing plaster and building the space themselves, hands covered in filler
04  Every coat Rolling fresh paint across the ceiling during the build